Resep: 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) yang Enak!

黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Black Pepper Beef Udon 黑椒牛肉炒烏冬, one of the unwavering cantonese dishes from Hong Kong. Soy sauce beef stir fry with black pepper and udon noodles delicately cooked with dry wok hei style that brings bold flavour to your taste buds! Beef tenderloin, black pepper, egg & udon noodle OMG it astonishingly good!

Fried Noodle with Beef in Black Pepper Sauce. Stir-Fried Spaghetti with Black Pepper Chicken. Tender Beef W/ Black Pepper Sauce. 焗雙汁鴛鴦扒飯 Baked Chicken & Pork Chop With Cream & Tomato Sauce. Cara membuatnya pun tidak sulit, kamu dapat membuat 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) yuk!

Bahan-bahan 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Dibutuhkan 200 g of Beef.
2. Siapkan 2 Packs of Udon.
3. Sediakan 1/4-1/2 of Sliced Onion.
4. Gunakan of Some Asparagus.
5. Gunakan of Some Sliced Garlic.
6. Gunakan 2 Pieces of Eggs.
7. Sediakan of Beef Seasoning.
8. Gunakan of Some Soy Sauce.
9. Dibutuhkan of Some Sugar.
10. Dibutuhkan of Some Maggi Sauce (Optional).
11. Diperlukan of Udon Seasoning.
12. Siapkan of Some Black Pepper.
13. Diperlukan of Some Soy Sauce.
14. Sediakan of Some Oyster Sauce.
15. Sediakan of Some Red Pepper (Or Chilli Sauce).

A.豉汁炒蜆 Clams with Black Bean Sauce,椒鹽豬扒 Salt & Pepper Pork Chop (Spicy),魚香茄子煲 Preserved Fish with Eggplant Casserole,紫菜湯 Seaweed Soup B. 椒鹽有頭蝦 Salt & Pepper Shrimp (Head-On) (Spicy),八珍豆腐煲 Eight Delights with Tofu Casserole,菜遠牛肉 Beef with Vegetable,紫菜湯 Seaweed Soup C. 椒鹽鮮魷 Salt & Pepper Squid (Spicy),菜遠蝦球 Jumbo. Order delivery online from Noodle Asia in Las Vegas. See the menu, prices, address, and more.

Cara memasak 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
6. Complete!.

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