Resep: Cresent roll pizza Kekinian
Cresent roll pizza. The best easy recipes for a Pillsbury original. This Crescent Roll Pizza is perfect for those nights when you get home from work and you just need something quick to whip up for the family. And if you're a crescent roll lover to begin with then you'll love this flaky and buttery pizza crust!
If you're looking for a low-carb option, try our cauliflower pizza crust! Serve at room temperature or chilled as an appetizer or summer patio supper, topped with a casual mix of veggies or creatively arranged in rows. Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle. Teman-teman dapat menyiapkan Cresent roll pizza hanya dengan menggunakan 4 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Cresent roll pizza yuk!
Bahan-bahan Cresent roll pizza
- Siapkan 1 can of Cresent roll.
- Dibutuhkan 1 bag of shredded cheese (I used Italian blend).
- Sediakan of What ever sauce you like.
- Sediakan of Your favorite toppings.
Layer the crust with the sauce, pepperoni and then the cheese. Unroll the crescent dough sheets and place on a rimmed half sheet pan, pinching the seams together to form one large sheet of dough. Remove from the oven and cool completely on the counter. Top with pizza sauce and sprinkle with cheeses.
Cara membuat Cresent roll pizza
- Open and unroll Cresent rolls flat and make sure all holes are mashed closed.
- Then place in oven on 350° for around 5 minutes then remove from oven..
- Next add your sauce use as much or as little as you like. Spread the sauce out then add a layer of cheese then your favorite toppings, then add another layer of cheese..
- Then place back in over to bake for 15 more minutes then serve and enjoy.
Serve this cold pizza for brunch or as an appetizer. This is a quick and easy recipe that is a hit at family gatherings, parties, or bridal and baby showers. How to Make Crescent Roll Pizza: Roll dough out onto a lined baking sheet. Bake until golden brown, cool, and transfer to a large cutting board. Open the can of crescent rolls and place the separated triangles on a large baking sheet.
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