Resep: Mike's Extreme Garlic Thai Ramen Noodles Anti Ribet!

Mike's Extreme Garlic Thai Ramen Noodles. Great recipe for Mike's Extreme Garlic Thai Ramen Noodles. Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish.

Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth. Or, you can create a soaking wet hot noodle soup. Cara membuatnya pun tidak susah, kamu dapat memasak Mike's Extreme Garlic Thai Ramen Noodles hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mike's Extreme Garlic Thai Ramen Noodles yuk!

Bahan-bahan Mike's Extreme Garlic Thai Ramen Noodles

1. Diperlukan 2 (8 oz) of packs Fresh/Soft Ramen Noodles.
2. Sediakan 1 Cup of Fine Minced Fresh Garlic.
3. Siapkan 1 tbsp of Granulated Garlic [must be granulated].
4. Siapkan 3 tbsp of Garlic Olive Oil [+ extra for topping].
5. Diperlukan 1/4 Cup of Fresh Thai Basil [must be Thai - chopped + extra for serving].
6. Diperlukan 2 of Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish].
7. Siapkan 1 Cube of Salted Quality Butter.
8. Dibutuhkan 1 tbsp of Soy Sauce.
9. Dibutuhkan to taste of Cracked Black Pepper.
10. Diperlukan 1 tsp of Sesame Seeds [+ extra for garnish].

In fact, we just had it this morning. Find the best Ramen Noodles near you on Yelp - see all Ramen Noodles open now and reserve an open table. I am completely SOLD on this spot! I am a very picky when it comes to Thai food because I have years of experience eating Thai food here in LA, and also in Thailand itself.

Cara membuat Mike's Extreme Garlic Thai Ramen Noodles

1. Here's all you'll need. Chives not pictured..
2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic..
3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water..
4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed..
5. Fine chop your fresh chives and Thai Basil..
6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. Enjoy!.

A dried rice noodle that's perhaps most famous as the noodle used in pad Thai. Although on the thin side, it does come in a few different widths, the widest being similar to fettuccine. When winter rolls around and everybody starts getting sick, people swap cold remedies like trading cards, trying to find the one overlooked method that will actually get the job done. My mother always told me to eat lots of soup and drink lots of water. As a grownup, I've modified her advice.

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