Resep: Mike's Spicy Oysters Ramen Untuk Pemula!

Mike's Spicy Oysters Ramen. Add them just before you add your noodles. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them.

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! Especially since it's so rainy outside. Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Mike's Spicy Oysters Ramen hanya dengan menggunakan 23 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mike's Spicy Oysters Ramen!

Bahan-bahan Mike's Spicy Oysters Ramen

1. Gunakan of Spicy Oysters Ramen.
2. Diperlukan 3 of Ramen Noodles [discard flavor packets].
3. Diperlukan 1 cup of Oyster Mushrooms [rough chop].
4. Gunakan 1/2 cup of Oyster Sauce.
5. Sediakan of Siracha Sauce [I used 2 tablespoons].
6. Dibutuhkan 4 clove of Fresh Garlic [smashed and chopped].
7. Sediakan 1 cup of Cabbage [ thin sliced - not pictured].
8. Sediakan 1 cup of Fresh Sprouts.
9. Dibutuhkan 1/3 cup of Chives.
10. Dibutuhkan 1/2 cup of Celery [julienned].
11. Diperlukan 1 cup of Snap Peas.
12. Sediakan 1 tbsp of Soy Sauce.
13. Sediakan 1 tsp of Red Pepper Flakes.
14. Sediakan 1 1/2 tbsp of Wok Oil With Garlic.
15. Gunakan of Options.
16. Diperlukan 1 can of 8 oz Chilled Raw Oysters [in their own juices].
17. Siapkan of Carrots [julienned].
18. Sediakan of Quality Fish Sauce.
19. Siapkan of Fresh Ginger.
20. Gunakan 4 large of Boiled Eggs.
21. Gunakan of Kitchen Equipment.
22. Sediakan 1 of Wok.
23. Gunakan 1 of Pair Tongs.

Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth. Or, you can create a soaking wet hot noodle soup. Mike's Spicy Asian Ramen Soup. "Mike's Mighty Good has permanently changed my lunch game.

Cara membuat Mike's Spicy Oysters Ramen

1. Here's what you'll need. The options are to the right side of photo..
2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

Never knew an 'instant soup' could be so good." This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy. MADE WITH ORGANIC RAMEN BAR-STYLE NOODLES, INSANELY RICH BROTH, SIMPLE INGREDIENTS, AND NOT TOO MUCH SALT. SAVOR THE GOOD AND FUEL YOUR INNER FOODIE. Great recipe for Mike's Spicy Asian Ramen Soup.

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