Resep: Okonomiyaki ～ Japanese flavor yang Gurih!

Okonomiyaki ～ Japanese flavor. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make.

It is applied with a brush as soon as okonomiyaki is cooked. It is a rather sweet sauce with a slight smoky taste. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. Cara membuatnya pun tidak sulit, kalian dapat memasak Okonomiyaki ～ Japanese flavor hanya dengan menggunakan 22 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Okonomiyaki ～ Japanese flavor yuk!

Bahan Okonomiyaki ～ Japanese flavor

1. Gunakan of Okonomiyaki Batter.
2. Dibutuhkan of all-purpose flour.
3. Diperlukan of corn flour.
4. Gunakan of salt.
5. Sediakan of bonito powder.
6. Diperlukan of water.
7. Dibutuhkan of Ingredient Ⅱ.
8. Gunakan of chopped cabbage.
9. Siapkan of eggs.
10. Dibutuhkan of chopped green onions.
11. Sediakan of shred onions.
12. Sediakan of shred carrot.
13. Sediakan of some shelled fresh shrimps.
14. Diperlukan of some sliced neritic squid.
15. Siapkan of little chopped ginger (option).
16. Gunakan of little oil.
17. Dibutuhkan of sliced streaky pork; marbled meat.
18. Sediakan of Toppings.
19. Sediakan of okonomiyaki sauce or yakisoba sauce.
20. Sediakan of Mayonnaise.
21. Diperlukan of Katsuobushi (dried bonito flakes).
22. Dibutuhkan of shred laver,dried seaweed or called nori).

The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Okonomi Sauce has a sweet and sour flavor that's slightly different from Tonkatsu Sauce and it's thicker consistency so it goes well with Okonomiyaki. Some people would call Japanese mayo Kewpie Mayo. It has a sweet and tangy flavor that is well-balanced.

Langkah-langkah membuat Okonomiyaki ～ Japanese flavor

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
6. Cut it into 4 and serving hot..
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
8. Enjoy! ^_^.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce. Kewpie mayo (a Japanese-brand that's richer in flavor and less sweet than the American version) provides creaminess. Okonomiyaki sauce is a sweeter and thicker version of Worcestershire sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

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