Resep: ‘Oyako’ Udon Untuk Pemula!

‘Oyako’ Udon. Get Oyako Udon Recipe from Food Network. No Japanese cooking education is complete without noodles and broth. This Japanese noodle soup features slippery udon noodles and a combination of toppings. 'Oyako' Udon 'Oyako' means 'Parent and Child'.

Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Teman-teman dapat memasak ‘Oyako’ Udon hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin ‘Oyako’ Udon yuk!

Bahan ‘Oyako’ Udon

1. Siapkan 2 of servings Udon Noodles *Frozen type recommended.
2. Siapkan 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. Siapkan 1 teaspoon of Vegetable Oil OR Sesame Oil.
4. Dibutuhkan 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
5. Gunakan 2 of Eggs *lightly whisked.
6. Dibutuhkan 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
7. Sediakan of <Soup>.
8. Sediakan 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
9. Siapkan 2 tablespoons of Sake (Rice Wine).
10. Gunakan 1 teaspoon of grated Ginger.
11. Gunakan 1/2 teaspoon of Salt.
12. Sediakan 2 tablespoons of Soy Sauce.
13. Diperlukan 1 tablespoons of Mirin.

When the Egg is cooked, remove from heat. Place drained hot Udon Noodles in a serving bowl, cover with. If you have good broth, your job is half way done anyway. Oyako Udon — A Quick and Very Tasty Soup. "Oyako" in Japanese means, literally, "parent-child.".

Langkah-langkah membuat ‘Oyako’ Udon

1. Combine all the soup ingredients in a bowl..
2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

You have to love a language that describes a dish of chicken and egg this way. Oyako-donburi is a classic Japanese homestyle dish that sautes/braises chicken slices and some veggies in dashi, to which an egg is added, and the ensuing. At UDON we are committed to health-conscious and organic food. We cook only with top-quality and daily-sourced ingredients. Steamed rice with breaded chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled egg, tonkatsu sauce and chive.

Share this post