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Roasted charsui pork belly with asian slaw. Roasted charsui pork belly with asian slaw. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt.

Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro Score the skin of the pork with a sharp knife in a crisscross pattern and dry with paper towel and salt heavily. Once tender let cool and slice into cubes. Kawan-kawan dapat memasak Roasted charsui pork belly with asian slaw hanya dengan menggunakan 20 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roasted charsui pork belly with asian slaw yuk!

Bahan-bahan Roasted charsui pork belly with asian slaw

1. Gunakan 3 lb of pork belly, shoulder, or butt.
2. Diperlukan 1/2 cup of hoisin sauce.
3. Siapkan 1/4 cup of pineapple juice.
4. Dibutuhkan 1/4 cup of honey.
5. Diperlukan 1/4 cup of soy sauce.
6. Dibutuhkan 1 tbsp. of sesame oil.
7. Diperlukan 1 tbsp. of Chinese five spice.
8. Diperlukan 1 tbsp. of minced garlic.
9. Siapkan 1 tbsp. of minced ginger.
10. Gunakan 2 tbsp. of sriracha.
11. Diperlukan of sea salt and pepper.
12. Diperlukan of pork marination.
13. Siapkan of Asian Slaw.
14. Siapkan 100 g of ramen noodle.
15. Sediakan 1 tsp of soy sauce.
16. Siapkan 30 g of julienne carrot.
17. Gunakan of picked cilantro.
18. Gunakan 2 tbsp. of shredded scallions.
19. Diperlukan 2 tbsp. of sesame oil.
20. Dibutuhkan 1/2 cup of thin slices of green apples.

Method for Asian Slaw Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast iron pan or a heavy casserole dish will work well). Then remove the weight and baking paper and turn pork belly over so it is skin-side up. Like all pork belly recipes, this is a very rich dish.

Cara memasak Roasted charsui pork belly with asian slaw

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

When you are buying the bellies, try to pick out the leanest. The Asian slaw I serve with this is the perfect match for the belly. Place a pan on medium heat. Add the first six spices and toast for a few minutes, tossing and stirring as you go. So we're gonna start off with our pork belly now when you're buying your pork belly, I like to look for one that has um a really decent amount of meat, not too fatty.

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