Resep: Shiitake & Black Garlic Ramen Untuk Pemula!

Shiitake & Black Garlic Ramen. The shiitake (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. An extract made from this mushroom is used as medicine.

You can buy these mushrooms raw, cooked or dried. Because they're becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. When buying your shiitakes, look for mushrooms that are firm and plump. Cara membuatnya pun cukup mudah, sobat dapat memasak Shiitake & Black Garlic Ramen hanya dengan menggunakan 11 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Shiitake & Black Garlic Ramen!

Bahan Shiitake & Black Garlic Ramen

1. Dibutuhkan 2 of Farm Fresh Eggs.
2. Dibutuhkan 1/2 Pound of Fresh Garlic Ramen.
3. Siapkan 2 Cloves of Black Garlic.
4. Sediakan 2 of Scallions.
5. Diperlukan 1 Bunch of Kale.
6. Diperlukan 2 Tablespoons of Sweet Chili Sauce.
7. Gunakan 1 (1 inch) of Piece Ginger.
8. Siapkan 1 1/2 Tablespoons of Soy Marinade.
9. Sediakan 1 Tablespoon of Sesame Oil.
10. Dibutuhkan 1 Teaspoon of Kombu.
11. Gunakan 1/2 Ounce of Dried Shiitake Mushrooms.

Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. Shiitake are edible mushrooms native to East Asia. While typically eaten like vegetables, shiitake are fungi.

Langkah-langkah membuat Shiitake & Black Garlic Ramen

1. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops..
2. Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high..
3. While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant..
4. Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan..
5. In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat..
6. While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!.

It typically grows on dead or decaying hardwoods. Shiitake mushrooms are an interesting food with several potential benefits. These edible mushrooms have a decent nutritional profile and contain some beneficial compounds. Added to that, shiitake mushrooms taste delicious too. With a meaty and flavorful taste, they work well in a wide range of dishes.

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