Resep: Somen udon soup yang Gurih!

Somen udon soup. Simply make a half-portion of soup, chill it well ahead of time. Pour it over chilled udon, somen, or soba, and garnish with grated daikon, grated ginger and chopped green onions. You can also top it with tempura.

Cold Nyūmen (Sōmen Noodles in Soup) is a perfect summer dish. It is a life saver dish particularly when the temperature soars and you have lost your appetite. These plain and simple chilled noodles have minimalist toppings. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Somen udon soup hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Somen udon soup!

Bahan-bahan Somen udon soup

1. Dibutuhkan of Somen.
2. Diperlukan of Katsuo dashi.
3. Diperlukan of Fish balls.
4. Dibutuhkan of Spring onions.
5. Dibutuhkan of Tsuyu - light soy sauce.

SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like. In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better!

Langkah-langkah membuat Somen udon soup

1. Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain.
2. In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste.
3. Put 1 & 2 together. Top with spring onions. Enjoy 😃.

Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from udon. But they are much thinner and are often served cold as a light dish, usually in the summer. Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats. Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour.

Share this post