How to Cook Tasty Hawaiian Potato Salad, Mother's Day
Tuesday, August 3, 2021
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Hawaiian Potato Salad, Mother's Day.
You can have Hawaiian Potato Salad, Mother's Day using 0 ingredients and 10 steps. Here is how you cook it.
Ingredients of Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day instructions
- Peel and dice the potatoes. Boil till fork tender..
- Boil the eggs. Peel the eggs..
- Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up..
- If the celery is limp put into some water they will re-hydrate. It took about 5 minutes..
- Dice the celery..
- Chop the chives.
- Mix all the ingredients together except two boiled eggs..
- Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it..
- Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives..
- Chill till completely chilled or do the night before. Serve I hope you enjoy!!.
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