Recipe: Perfect Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.

Now Basque bites known as pinchos are trending, from Atlanta to Seattle. Thread an anchovy onto the top half of a short skewer, piercing the anchovy through the lower end of the fillet. Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon Tear the smoked salmon into pieces and add to the skillet. You can cook Pinchos of Spanish omelette stuffed with smoked salmon salad using 0 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate. Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we would call this a frittata Yellowfin Tuna Salad with Anchovies - Recipe. Morcilla Cocida Pinchos - Blood Pudding They are served here with smoked salmon (ahumado salmón), but come in dozens of different variations.

Pinchos of Spanish omelette stuffed with smoked salmon salad instructions

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

These quick & simple tapas recipes are packed with Spanish flavors and are perfect for your next tapas Pinchos, or as they´re known in the Basque country, pinxos, are very similar to tapas. They are just smaller in size and you place them over a slice. See recipes for pinchos of spanish omelette stuffed with smoked salmon salad too. For brunch, try this smoked salmon croissant strata that adds a bit of elegance and excitement to the breakfast table. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.

Share this post