Easiest Way to Make Tasty Stir-Fried Udon Noodles

Stir-Fried Udon Noodles. But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.

Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. The key to this Stir Fried Udon Noodles is the stir-fry sauce. You can cook Stir-Fried Udon Noodles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-Fried Udon Noodles

1. Prepare 2 packs of cooked udon noodles.
2. You need 100 g of pork (thinly sliced).
3. You need 3 leaves of Cabbage (cut into bite sized pieces).
4. Prepare 3 cm of carrot (cut into small pieces).
5. You need 1/2 of onion (slice thinly).
6. It's 1 tbsp of vegetable oil.
7. Prepare 1 tbsp of soy sauce.
8. You need 1 tbsp of oyster sauce.
9. It's 1/2-1 Tbsp of sesame oil.
10. It's of Salt & pepper for seasoning.
11. Prepare of Dried bonito flakes, red pickled ginger for topping (optional).
12. Prepare of mayonnaise, crushed chili pepper (optional).

The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary.

Stir-Fried Udon Noodles instructions

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
2. Add the cooked noodles and stir fry quickly..
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

You'll get delectable results in no time! If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Cook udon noodles according to package directions. For nights when you're low on time, udon noodles are a great ingredient to have on hand because there's no need to boil them in a saucepan; simply separate the noodles by hand, then add them directly to your stir-fry for a one-pan dinner that's ready in no time.

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