Recipe: Tasty My giant stuffed pig in a Blanket

My giant stuffed pig in a Blanket. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast. Pigs in blankets make or break a Christmas dinner so why not make a giant one!" Chef Vaisnys is now selling the pig in a blanket at his restaurant The Kitchen Theatre, also in Chorley, although not as a whole. His hungry customers are able to feast on pig cheeks, stuffed pork belly and chops from the.

Its creator Matthew Wilson came up with the idea to. This is not your ordinary hot dog, though, because why would it be? Though it's part of the kids menu at Satu'li Canteen, these Teylu Dogs are great for anyone who has ever loved hot dogs — or more importantly, pigs in a blanket. You can cook My giant stuffed pig in a Blanket using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of My giant stuffed pig in a Blanket

1. You need 1 of Pork Tenderloin.
2. Prepare 12 of Slices of Back Bacon.
3. It's 1/4 cup of Sage and Onion Stuffing.
4. It's 1/4 cup of Sausage Meat or 3 large Sausages with no skin.
5. It's 6 tsp of Apple Sauce.
6. Prepare 6 tbsp of Boiling water.
7. Prepare of Toothpicks.
8. You need of String to tie and hold.
9. You need 2 tbsp of Olive Oil.

It's basically a giant version of your. You can pick one up in-store and keep an eye out on their website to pre-order online. An Aldi spokesperson said: 'We Brits love a good Pig in Blanket, but there never seems to be quite enough to go around the Christmas table. And the jumbo sausage promises to be "bigger and meatier than ever" - trumping all others pigs in blankets out there.

My giant stuffed pig in a Blanket instructions

1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce ..
2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down..
3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin...
4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top..
5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little.
6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin...

Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. Bacon wrapped sausages or pigs in blankets as they are affectionately known are a familiar fixture on dining tables up and down the country. With the ability to feed an entire festive party, Matthew's mammoth portion is the perfect centrepiece for Christmas Day. See more ideas about Piggies in a blanket, Piggy, Pig. Lovely Pink Plush Stuffed Toy Pigs As Cook.

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