Recipe: Appetizing Shrimp in the Style of Sakura Mochi

Shrimp in the Style of Sakura Mochi. The style of Sakura Mochi in Japan actually differs by region. Generally, the east of Japan or the Kanto Sometimes you might see a cherry blossom on top of the Sakura Mochi. They are pickled just like pickled cherry leaves.

Sakura Mochi (桜餅) or Cherry Blossom Mochi has been popular all over Japan since the beginning of gastronomy in the Land of the Rising Sun. The style of Sakura Mochi differs from the regions in Japan. Basically, the east of Japan such as Tokyo uses shiratama-ko (白玉粉/ rice flour) and the west. You can cook Shrimp in the Style of Sakura Mochi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp in the Style of Sakura Mochi

1. You need 4 of Potatoes.
2. It's 12 of Boiled and hulled shrimp.
3. Prepare 8 grams of Dried sakura shrimp (tiny dried shrimp).
4. You need 3 tbsp of Katakuriko.
5. Prepare 1 of Salt and pepper.
6. It's 6 of Shiso leaves.
7. It's 1 of Vegetable oil.

Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink. The sakura mochi can be stored in the freezer. When you thaw, let it sit at room temperature until soft.

Shrimp in the Style of Sakura Mochi instructions

1. Peel the potatoes and cut into four pieces each. Wrap in plastic wrap and heat in the microwave. Mash them while they're still hot. (I used a tupperware made for parboiling).
2. Use a mortar or similar utensil to finely grind the dried sakura shrimp. Add the sakura shrimp and katakuriko to the potatoes and mix together well. Season with a generous amount of salt and pepper..
3. Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp. Shape them neatly..
4. Put a generous amount of oil into a frying pan and pan-fry the potato balls. Slowly cook over low heat..
5. When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute. (They'll become quite sticky.) Wrap each in a shiso leaf and they're all done..
6. Here is a related recipe: "Tri-Colored Dumplings",. https://cookpad.com/us/recipes/150598-tricolor-potato-balls-for-cherry-blossom-viewing.

Sakura mochi is a spring wagashi confection popular throughout Japan. There are various renditions and generally there is a mochi or mochi rice ball You can get sakuramochi (looks like kansai style) at Temari Café in Rockville, Maryland, while the cherry blossoms are in bloom in the Washington, DC. This Kansai-style sakura mochi is made of mochi…» Sakura mochi is best eaten on the same day it is prepared. However, it may be stored in the refrigerator for up to three days and warmed in the microwave prior to eating. It is best to wrap each individual mochi securely with plastic wrap and then store them in the refrigerator. 🌸 Sakura mochi 🌸. by @hachio.

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