Easiest Way to Prepare Appetizing IGADO (Filipino Pork Mix Casserole)

IGADO (Filipino Pork Mix Casserole). I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.

It is cooked almost the same way as Filipino adobo except that it had additional ingredients such. Igado is a popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around - in my This is definitely one of the best Filipino foods around, in my opinion. You can have IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of IGADO (Filipino Pork Mix Casserole)

1. It's 1/2 kg of pig's liver.
2. You need 2 of pieces pig's heart.
3. It's 1/2 kg of pork belly.
4. Prepare 1 can of green peas.
5. It's 1 of some cornstarch water.
6. You need 1 of some red chili slices.
7. It's 1 of some bell pepper slices.
8. You need of Marinade.
9. Prepare 1/4 cup of soy sauce.
10. It's 2 tbsp of chicken powder.
11. Prepare 8 clove of garlic.
12. Prepare 2 tsp of black pepper,ground.
13. It's 1 tsp of salt.
14. Prepare 2 tbsp of vinegar.
15. You need 1 tbsp of sugar.
16. Prepare 1/4 of water.

However, some people might still need to acquire a taste for it. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes. How to cook Igado - Igado is a popular Ilocano delicacy with pork liver and porkloin meat cooked in a salty-sour sauce with green peas and red bell pepper.

IGADO (Filipino Pork Mix Casserole) step by step

1. Wash pig's liver and heart and pork belly..
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..

Magluto.com - Filipino Dishes & Recipes. Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado Recipe is one of my favorite traditional Filipino dish, it is made from pig's innards such as liver, heart, kidney and pork meat.

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