Recipe: Perfect Water Drop Shingen Mochi

Water Drop Shingen Mochi. This looks like a large drop of water but it's actually a cake! This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture. This agar powder is manufactured from algae.

This sweet is so popular because of its unique look. It looks like a clear water drop! This article will tell you all about Mizu Shingen mochi. You can have Water Drop Shingen Mochi using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Water Drop Shingen Mochi

1. It's 250 grams of Mineral water.
2. You need 8 grams of Agar.
3. It's 1 of Kuromitsu.
4. Prepare 1 of Kinako.

Mizu Shingen Mochi Recipe Jiggle Jiggle. This looks like a large drop of water but it's actually a cake! Last year we wrote about Water Cake, the clear Japanese dessert known as Mizu Shingen Mochi that has people lined up and down the street just to get a taste. Flower Water cake the water drop dessert mochi mizu shingen moch.

Water Drop Shingen Mochi instructions

1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture..
2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it..
3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes..
4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone..
5. Once your ice tray is ready, pour in the mochi liquid with a funnel..
6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done..
7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU.

Japanese water drop mochi with wooden spoon in wooden tray with. Mizu means water while shingen mochi is a type of sweet rice cake that has been developed by the Kinseiken company which is pretty popular in Japan. It is typically served with kinako powder and brown sugar syrup. Water cake the water drop dessert mochi `mizu shingen mochi` or `Yamanashi Mochi `. A Japanese style dessert with decoration.

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