Easiest Way to Prepare Yummy Hawaiian Stir Fried Saimin

Hawaiian Stir Fried Saimin. How Sun Noodle's Saimin Became Hawaii's Favorite Noodle — Cooking in America. Spam fried saimin or fried saimin. An okazuya staple which is a favorite of mine.

Fried saimin, a favorite dish among many locals here in Hawaii, is available at many local eateries. Click HERE for the Cooking Hawaiian Style Episode featuring Kenshiro and Hisae Uki of Sun Noodle Company. "One of my favorite Hawaiian dishes is Saimin. I made a stir-fried keto friendly version using Miracle Noodle and it was delicious! You can cook Hawaiian Stir Fried Saimin using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hawaiian Stir Fried Saimin

1. Prepare 2 of Servings of ramen noodles.
2. Prepare 1 Cup of coleslaw mix (shredded cabbage).
3. It's 1/2 of Medium onion, sliced.
4. It's 2 of Small carrots, julienned.
5. You need 2 of scallions, diced.
6. You need 1/2 lb. of spam, Cubed.
7. Prepare 1/4 of kamaboko fish cake, sliced.
8. It's 1 packet of instant dashi powder.
9. Prepare 1 tsp. of soy sauce.
10. Prepare of pepper.
11. You need of sea salt.
12. Prepare 2 tbsp. of peanut oil.

Saimin is like ramen's Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. Just know that there are noodles made specifically for soups, and others that work better for dry dishes like stir fries. If the label wording isn't clear, look for. Cooking With Tina Diaz - Stir Fried Saimin Noodle (Hawaiian Style).

Hawaiian Stir Fried Saimin instructions

1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe..
2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces..
3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined..
4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done..

You know when you are looking in your pantry on a weekend and craving a little taste of Hawaii but not enough to cook a full blown luau, this will. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined. Saimin is the Hawaiian version of ramen, possibly stemming from the Chinese words sai (thin) and mein (noodle).

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