Recipe: Tasty Deep fried rice pancake or Neipathiri

Deep fried rice pancake or Neipathiri. Grind it along with minimal water until you get a coarse and grainy mixture. Paneer Fried Rice Recipe with step by step photos. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.

Malabar chicken curry, mutton curry and beef curry are nice combo for this dish. Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty. It is a deep-fried rice Pancake with crushed coconut,onion,cumin Another method is easy to follow one, using coarse rice flour. You can cook Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Deep fried rice pancake or Neipathiri

1. You need of pathiri.
2. Prepare 1 cup of water.
3. You need 1 1/2 cup of grated coconut.
4. It's 1 of onion.
5. Prepare 1 cup of rice flour.
6. You need 1 1/4 tsp of salt.
7. You need 1 tsp of fennel seeds.
8. It's 2 cup of oil.
9. Prepare 2 cup of long grain rice.

You can make this tasty delicious pathiri for breakfast, for tea time snack or for dinner. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.

Deep fried rice pancake or Neipathiri step by step

1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy..
2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth.
3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands..
4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand..
5. Once it float on top then turn another side and fry for 30sec. Take out.
6. .

It's easy to make and call for basic ingredients. Another good thing about this paneer fried rice gets ready in a jiffy. Reviews for: Photos of Japanese-Style Deep-Fried Shrimp. Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience!

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