Recipe: Appetizing mie ayam jamur (chicken mushroom with egg noodle)

mie ayam jamur (chicken mushroom with egg noodle). Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of mie ayam jamur (chicken mushroom with egg noodle)

1. Prepare 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
2. Prepare of Meatball soup.
3. You need 300 grams of Meatball (beef).
4. You need 2 liter of Water.
5. It's 1 tbsp of Ginger (sliced).
6. You need 2 small of Chicken wing.
7. It's 3 clove of Shallot (sliced).
8. It's 1 of Salt, white pepper and sugar.
9. Prepare of Chicken mushroom.
10. Prepare 300 grams of Chicken breast (cut into dice 1x1x2 cms).
11. Prepare 150 grams of White mushroom (quartered).
12. You need 2 clove of Garlic (bruised).
13. It's 1 tbsp of Ginger (bruised).
14. Prepare 3 tsp of Dark mushroom soy sauce.
15. It's 1 tbsp of Sweet soy sauce.
16. You need 1 tbsp of Oyster sauce.
17. Prepare 400 ml of Chicken broth.
18. Prepare of Topping.
19. It's 2 medium of Egg (boiled and peeled).
20. You need 200 grams of Bean sprout (blanced).
21. You need 1 stick of Green onion (finely sliced).
22. It's 1 of as needed Fried onion.

Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for.

mie ayam jamur (chicken mushroom with egg noodle) step by step

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
6. Chilli is optional.

This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly.

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