Recipe: Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

A simple cucumber salad is a cooling counterpoint to the beef satay. #harrysoo #slapyodaddybbq #satay Easy simple satay recipe by Pitmaster Harry. Satay (or sate) are morsels of skewered meats cooked over open charcoal grills. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. It's 1/4 kg of meat goat or chicken cut into inch cubes.
2. It's 26 of bamboo skewers.
3. It's 4 of Papaya leaves.
4. You need of Grilled sauce:.
5. You need 2 of garlic.
6. You need 2 tbsp of vegetable oil.
7. Prepare 2 tbsp of black soy sauce.
8. You need 2 tbsp of salt.
9. Prepare 5 tbsp of water.
10. It's of Peanut Sauce:.
11. You need 1/4 kg of nuts.
12. It's 2 of garlic.
13. You need 5 of onios.
14. Prepare 5 of canneye pepper or chili.
15. Prepare 2 of lime leaves (optional).
16. Prepare 2 tsp of salt.
17. You need 1/2 tsp of tamarind.
18. Prepare 2 tbsp of black soy sauce.
19. It's 1 tbsp of vegetable oil.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

1. Skew the meat with bamboo skewers.
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
3. Combine and blend all grilled ingredients in a bowl.
4. Dip skewed meat in grilled sauce.
5. Grill the meat until cooked.
6. Blend all peanut pasta together except chili, lime leaves and onions.
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
8. Dip the skewed meat in peanut sauce then serve it ;).

For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. All reviews satay soup beef skewers peanut sauce visit semarang pak tender salatiga hours jakarta taste trip area. Review tags are currently only available for Juicy meat, delicious grilled taste, and the combination of their peanut sauce just right! Putting the onions and chillies in other bowl just a right.

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