Resep: Oriental Salmon yang Gurih!

Oriental Salmon. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with.

Pour over the fillets and turn to coat. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Oriental Salmon hanya dengan menggunakan 13 bahan dan 13 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Oriental Salmon!

Bahan-bahan Oriental Salmon

1. Diperlukan 2 tbsp of Honey.
2. Gunakan 1 tsp of Soy Sauce.
3. Gunakan 1 tsp of Wholegrain Mustard.
4. Sediakan 1 tsp of Mirin.
5. Diperlukan 2 of Star Anise.
6. Diperlukan 2 of Salmon Fillets (Skin on).
7. Siapkan 2 tbsp of Rice Wine Vinegar.
8. Siapkan 1 tbsp of Olive Oil.
9. Siapkan 1 of Large Carrot.
10. Diperlukan 1/2 tsp of fresh Ginger.
11. Gunakan 1 of Chilli.
12. Gunakan 1 of Medium Pak Choi.
13. Diperlukan 150 g of straight to wok udon noodles.

Spoon the honey mixture over the salmon. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat.

Langkah-langkah membuat Oriental Salmon

1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade..
2. Add the Salmon fillets to marinade..
3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid..
4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons..
5. Peel and grate the ginger..
6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat).
7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them..
8. Add all the veg to the pickling liquid, mix well and set to one side..
9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy..
10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest..
11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices..
12. Mix the noodles into the bowl of pickled vegetables..
13. Serve.

Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon. Cover bottom of glass baking pan with parchment paper and place the salmon fillets in the pan, skin side down. Pour the marinade on top of fillets and lift the salmon slightly to make sure the marinade. Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray.

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