Recipe: Appetizing Sweet Potato Mochi Square ‘Kintsuba’

Sweet Potato Mochi Square ‘Kintsuba’. The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.

Okinawan sweet potato mochi merges one. Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! You can have Sweet Potato Mochi Square ‘Kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Mochi Square ‘Kintsuba’

1. It's 150 g of sweet potato.
2. You need 150 g of purple sweet potato.
3. It's 2 tablespoon of sticky rice powder for each sweet potato.
4. It's 1 tablespoon of sugar for each.
5. It's 1 pinch of cinnamon.
6. Prepare of Flour batter.
7. It's 1 tablespoon of sugar.
8. It's 1 tablespoon of flour.
9. It's 1 tablespoon of sticky rice powder.
10. It's 2 tablespoon of water.

These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market Kintsuba are made from sweet bean paste. It is the Japanese sweets which are made from flour and base was twined around the surroundings of grain bean paste, and were roasted with the copperplate. Sweet potato Kintsuba At Kagoshima Airport in Japan. As time passed and glutinous rice flour was replaced with wheat flour, it was renamed to kintsuba (gold sword guard) as it conveyed a more positive and valuable image.

Sweet Potato Mochi Square ‘Kintsuba’ instructions

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

Warabi Mochi * For making the roasted, mashed ube yam or purple sweet potatoes wash the potatoes then pierce a few times with a fork. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. After cutting it I dusted it again to get into the cracks separate the pieces and dust it in the extra starch and then it can be stored. Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi).

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