Recipe: Appetizing Milk Warabi Mochi (Japanese Sweets)

Milk Warabi Mochi (Japanese Sweets). Milk Warabi Mochi (Japanese Sweets) You can change the ingredient from Milk to Water. Warabi Mochi (わらび餅) is a chilled, chewy, jelly-like mochi cover with soybean powder and topped with kuromitsu syrup黒蜜 (brown sugar syrup). It is made of warabi starch or bracken starch.

See recipes for Milk Warabi Mochi (Japanese Sweets) too. Warabi mochi (蕨餅) is literally bracken mochi, its ingredients giving the treat its name. The word is generally written with warabi in hiragana, and mochi in kanji. You can have Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Milk Warabi Mochi (Japanese Sweets)

1. Prepare 50 grams of Tapioca Powder (Sago Powder).
2. You need 50 grams of Unrefined raw cane sugar.
3. It's 300 ml of Milk.
4. Prepare As needed of Soybean powder.
5. It's of <Kuromitsu (Black Sun weet Sauce)>.
6. Prepare 50 grams of Brown cane sugar.
7. Prepare 1.5 tbsp of Water.

The most common differences between warabi mochi types are in the powder and sauces, though strawberry milk and ramune-flavored warabi mochi can also be found. There is a cheaper option -- you can supposedly find Warabi mochi powder which is a rice flour (traditional mochi flour I assume) warabi mix. I picked up a bag when in Japan although the macros aren't great. While talking about a Japanese confectionery made by kinako, "warabi mochi" is definitely on the list.

Milk Warabi Mochi (Japanese Sweets) step by step

1. Put Tapioca powder, sugar and milk in a pot. Mix it well..
2. Boil on high heat and stirring..
3. Stop the fire if the bottom of the pan starts to harden..
4. Mix the whole thoroughly with residual heat..
5. Place it on metal vat..
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.).
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder..
8. Cut it bite size..
9. Sprinkle soybean powder again..
10. Serve on a dish..
11. If you like “Kuromitsu”, put down it as needed..
12. How to make “Kuromitsu”..
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
15. Mix it well..
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.

The traditional sweet is kind of Japanese mochi (rice cakes) made from bracken starch (ferns and rhizome) and recently varied in numerous innovative ingredients like matcha, tofu, roasted green tea, coffee, milk, etc. Matcha Warabi Mochi, Matcha Anmitsu - Yayoi. Yayoi is a Japanese franchise dedicated to Teishoku set meals. Popular sets include the fried chicken steak, sukiyaki, unajyu and saba. They also have unique matcha desserts such as the Matcha Warabi Mochi and Matcha Anmitsu.

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