Recipe: Perfect Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia, it was then. You can cook Beef rendang using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef rendang

1. It's of Ingredients (A).
2. It's 1 kg of beef.
3. You need 600 ml of coconut cream.
4. You need 100 ml of vegetable oil.
5. It's of Ingredients (B)- to blend.
6. Prepare 4 of candlenuts.
7. It's 12 cloves of garlic.
8. It's 300 g of red chili.
9. You need 250 g of onions,.
10. It's 50 g of ginger.
11. Prepare 50 g of galangal.
12. Prepare 50 g of turmeric.
13. You need 1 1/2 tsp of coriander.
14. You need 1 tbsp (15 g) of salt.
15. You need 1 tsp of sugar.
16. Prepare 4 of green cardamoms.
17. Prepare 11/2 tsp of cumin.
18. Prepare 10 of cloves.
19. Prepare of Ingredients (C)- Seasonings and Spices.
20. Prepare 4 stalks of bashed lemongrass.
21. Prepare 3 of kaffir lime leaves.
22. It's 1 piece of asam keping.
23. It's 2 of turmeric leaves, tied up.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Beef rendang instructions

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
2. Blend all the ingredients in (B), set the blend aside..
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
5. Add the coconut milk and lemongrass into the wok..
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

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