Recipe: Yummy Japanese fried rice

Japanese fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

I craved comfort foods like this rice dish. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. You can cook Japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese fried rice

1. You need 2 cup of Medium gain rice.
2. Prepare 3 cup of Water.
3. Prepare 1 can of Small can (8.5 oz) corn.
4. You need 1 can of Small can (8.5 oz) of peas.
5. It's 2 tbsp of Butter.
6. You need 3 tbsp of Teriyaki sauce.
7. Prepare 2 tbsp of Soy sauce.
8. You need of Salt.
9. You need of Pepper.

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. Japanese fried rice is often served with grilled chicken at restaurants.

Japanese fried rice instructions

1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..
2. Strain peas and corn and mix in large bowl.
3. Mix peas, corn, and rice and refrigerate over night..
4. Add butter, soy, and teriyaki sauces to the rice mixture.
5. Cook on high heat in thick bottomed wok or skillet until browned..
6. Salt and pepper to taste.

My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same.

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