Recipe: Tasty Pigs in a blanket

Pigs in a blanket. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy.

These big-batch, crowd-pleasing pigs in a blanket are ideal for any occasion and come together with just two ingredients—Pillsbury™ crescent rolls Another name used for mini crescent dogs is "pigs in a blanket." In the United States, "pigs in a blanket" often refers to hot dogs or sausages wrapped in. A Yummy Lunch, Dinner, Or Snack Idea For The Whole Family! Homemade Pigs In A Blanket With Delicious Crescent Dough And A Sprinkling Of Sesame Seeds On Top! You can cook Pigs in a blanket using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pigs in a blanket

1. You need 2 cups of all purpose flour.
2. It's 1 tablespoon of sugar.
3. You need 2 teaspoons of baking powder.
4. It's 1 of ⁄2 teaspoon baking soda.
5. It's 4 tablespoons of unsalted butter, cold, cut into small pieces.
6. It's 1 of ⁄2 cup grated cheddar cheese.
7. It's 3 of ⁄4 cup buttermilk.
8. It's 1 of ⁄2 teaspoon salt.

Easy pigs in a blanket, with hot dogs wrapped in cheese and biscuits, make the perfect treat for kids and adults alike. Pigs in a blanket make a great appetizer, they are always a HUGE hit no matter what type of gathering we're having! Juicy little smokies wrapped in dough and baked until golden. Easy, delicious and loved by everyone!

Pigs in a blanket instructions

1. Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl..
2. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
3. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes..
4. Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter..
5. With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle..
6. Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles..
7. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet..
8. Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool..

Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. By sprinkling seasoning, cheese, or other toppings on. A delicious breakFEAST consisting of pancakes that have sausages cooked into them. Martha teaches two football fans how to make bite-size pigs in a blanket for snacking during the Super Bowl.

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