Easiest Way to Cook Tasty Easy Snacks Mitarashi Potato Mochi

Easy Snacks Mitarashi Potato Mochi. A Japanese woman is making Hokkaido Imomochi which is a Japanese snack made with potatoes in this video. It is a local specialty food from Hokkaido, Japan. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks.

Easy Snacks Mitarashi Potato Mochi You can make delicious Japanese soy sauce Technically the mochi dough isn't made with potato, It's made of Joshinko, a kind of rice flour, and also deep fried. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. You can cook Easy Snacks Mitarashi Potato Mochi using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Snacks Mitarashi Potato Mochi

  1. Prepare 5 of Potatoes.
  2. Prepare 4 tbsp of Katakuriko.
  3. Prepare 2 tbsp of ★Soy sauce.
  4. Prepare 2 tbsp of ★Sugar.
  5. It's 1 tbsp of ★Mirin.
  6. It's 1 of Margarine.

These kushi dangos are coated with a sweet soy sauce are called mitarashi. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be! Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat and carries good childhood memories for many. Mitarashi Dango is a great snack and quite satisfying without being overly sweet.

Easy Snacks Mitarashi Potato Mochi instructions

  1. Boil, drain and mash the potatoes. Mix in the katakuriko..
  2. Roll into slightly flat ovals ( I made 16 bite-sized pieces)..
  3. Grease a frying pan with margarine and cook the potato bites. When the katakuriko has browned, flip over, cover with a lid and steam. Mix all of the ingredients marked with ★ together to make the sauce, pour over the bites and toss to finish..

Skewered Mochi balls are grilled and browned first, then a Soy Sauce based sweet sauce is poured over. Saltiness and a pleasant savory smell of Soy Sauce matches surprisingly with the rest of the sugary sauce. Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but Recreate a popular traditional Japanese dessert with these easy steps right in your own home! No need to go to a Japanese cafe to satisfy your dessert cravings for something authentic! The Best Potato Snacks Recipes on Yummly

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