Cara Memasak Low-Cal Dandan Noodles with Fresh Ramen Noodles yang Renyah!

Low-Cal Dandan Noodles with Fresh Ramen Noodles. Great recipe for Low-Cal Dandan Noodles with Fresh Ramen Noodles. I wanted to enjoy dandan noodles without worrying about the calories. It's very economical if you use fresh ramen noodles that are on sale.

Blanch the spinach in salted water and squeeze out the excess water. Heat vegetable oil in a frying pan and fry the pork mince. Cook the fresh ramen noodles and add the soup sachets. Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Low-Cal Dandan Noodles with Fresh Ramen Noodles hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Low-Cal Dandan Noodles with Fresh Ramen Noodles yuk!

Bahan Low-Cal Dandan Noodles with Fresh Ramen Noodles

1. Diperlukan 1 of packet Fresh ramen noodles (with soy sauce or miso soup sachet).
2. Gunakan 1/4 bunch of Spinach.
3. Sediakan 200 grams of Pork mince.
4. Gunakan 1/2 tbsp of Vegetable oil.
5. Diperlukan 1 tsp of ◎ Sugar.
6. Dibutuhkan 1 tbsp of ◎ Shaoxing wine or sake.
7. Siapkan 1 of ◎ Pepper.
8. Siapkan 1 tbsp of ◎ Soy sauce.
9. Gunakan 1 of heaped tablespoon Tianmianjiang.
10. Dibutuhkan 1/2 tsp of ◎ Doubanjiang.
11. Dibutuhkan 1 of Toasted white sesame seeds.

Put the pork mince on top and spinach. Compared to other types of fresh noodles, one advantage of alkaline noodles/ramen is that they stay in shape for quite a long time. That is to say, the noodle strands won't stick to each other and turn into a sticky mess. So it's a great idea to make them in big batches for later use.

Langkah-langkah membuat Low-Cal Dandan Noodles with Fresh Ramen Noodles

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes..
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients..
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds..
4. This one is miso based..

Add the noodles to the bowl. Bring a pot of water to boil. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside. You can get fresh noodles like the above at Asian markets. Mix the ground pork with salt, sesame oil, white pepper, and half of the chopped scallion.

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