Resep: Nostalgic...Ketchup Flavored Udon Noodles Anti Ribet!

Nostalgic...Ketchup Flavored Udon Noodles. My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too!

Seasoned in an earthy, salty broth, these fuller-bodied noodles are a must try. FAMILY FAVORITE: Maruchan Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup. Try to find frozen or fresh udon noodles. Teman-teman dapat menghidangkan Nostalgic...Ketchup Flavored Udon Noodles hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Nostalgic...Ketchup Flavored Udon Noodles yuk!

Bahan-bahan Nostalgic...Ketchup Flavored Udon Noodles

1. Siapkan of pack Udon noodles.
2. Dibutuhkan of to 100 grams Pork, cut into thin strips.
3. Dibutuhkan of Cabbage.
4. Gunakan of Green bell pepper.
5. Gunakan of Japanese leek.
6. Gunakan of Soy sauce (to pre-season).
7. Dibutuhkan of Sesame oil.
8. Siapkan of Ketchup.
9. Sediakan of Japanese Worcestershire-style sauce.
10. Dibutuhkan of Aonori.

Kamatama udon is simply kamaage udon with a raw egg on top. After the noodles are drained well, either tsuyu or soy sauce is added to the dish and mixed with the egg before the noodles are eaten. The creamy flavor of the egg matches well with the noodles and is very popular with consumers of all ages. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make!

Cara memasak Nostalgic...Ketchup Flavored Udon Noodles

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly..
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat..
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like..

WANG Hot Chicken Flavor Udon from Korean Receipe is a perfect instant and easy cook noodle soup for all occasions. NO MSG added & NO Preservaties. An integral part of the Asian diet, noodles are used for soups, salads, and stir fries. These thick, soft udon noodles are packaged in their own serving bowl with a seasoning packet. Say hello to the all-new Tortelloni Stuffed Pasta at Noodles.

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