Cara Memasak Stir-Fried Udon Noodles Anti Ribet!

Stir-Fried Udon Noodles. Bring a large pot of lightly salted water to a boil. Heat olive oil in a wok or deep pan over medium heat. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat.

Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Cara membuatnya pun tidak susah, teman-teman dapat membuat Stir-Fried Udon Noodles hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Stir-Fried Udon Noodles!

Bahan Stir-Fried Udon Noodles

1. Sediakan 2 packs of cooked udon noodles.
2. Sediakan 100 g of pork (thinly sliced).
3. Diperlukan 3 leaves of Cabbage (cut into bite sized pieces).
4. Dibutuhkan 3 cm of carrot (cut into small pieces).
5. Diperlukan 1/2 of onion (slice thinly).
6. Dibutuhkan 1 tbsp of vegetable oil.
7. Gunakan 1 tbsp of soy sauce.
8. Siapkan 1 tbsp of oyster sauce.
9. Dibutuhkan 1/2-1 Tbsp of sesame oil.
10. Gunakan of Salt & pepper for seasoning.
11. Siapkan of Dried bonito flakes, red pickled ginger for topping (optional).
12. Diperlukan of mayonnaise, crushed chili pepper (optional).

Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.

Cara memasak Stir-Fried Udon Noodles

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
2. Add the cooked noodles and stir fry quickly..
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Yaki Udon is similar to Yakisoba but the noodles are udon. Stir-Fried Udon Noodle (Yaki Udon) with tender chicken pieces, and fresh vegetables in simple homemade sauce. Perfect for a quick lunch or a light dinner! Stir-Fried Udon is very similar to a very popular Yakisoba, but noodles used in Yakisoba are thinner and smaller. Transfer noodles back to bowl and toss with sesame oil.

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