Resep: Smoked ham and Ramen Anti Ribet!
Smoked ham and Ramen. Leftovers can be used in many ways. Supe up Ramen with some smoked ham is easy quick and delicious. Reddit gives you the best of the internet in one place.
Chef Scott Samuel from The Culinary Institute of America fills the ramen bowl with noodles, shiitake mushrooms, a soft-boiled egg, and baby spinach, topping it off with spicy pork broth and savory sliced ham. Take a sip of tea, reach into that bag of ham, and pull out a few slices. Now rip them up into little individual chunks and drop them in the ramen. Cara membuatnya pun tidak susah, kamu dapat memasak Smoked ham and Ramen hanya dengan menggunakan 3 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Smoked ham and Ramen!
Bahan Smoked ham and Ramen
- Gunakan 4 ounces of smoked ham.
- Siapkan 1 package of Ramen noodles with its season packet.
- Gunakan 2 cup of water.
Add more or less ham to taste. I myself am a Meatatarian (it's a life choice, I know), so I had quite a bit of ham in my ramen. Set noodles and water to boiling. Once noodles have broken up rip the ham in little bite size pieces and place over the noodles.
Cara membuat Smoked ham and Ramen
- Boil the water add the seasoning packet and ham bring to a boil..
- Add the noodles and cook for 4 minutes done. I hope you enjoy!.
In a medium sauce pan, mix the stock, sesame oil, vinegar, soy, sambal, and kale. Toss the mushrooms with a little olive oil and salt and place on a baking sheet. In a large pot of salted boiling water, cook ramen noodles until tender and springy. Drain in a colander, rinse under cold running water, and let drip dry. Specialties: We serve tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies.
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