Cara Memasak Udon Beef & Snow Peas Untuk Pemula!

Udon Beef & Snow Peas. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! Kamu dapat memasak Udon Beef & Snow Peas hanya dengan menggunakan 13 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Udon Beef & Snow Peas!

Bahan-bahan Udon Beef & Snow Peas

1. Diperlukan 1 lb. of Rib eye steak.
2. Diperlukan 2 T. of Canola oil.
3. Dibutuhkan 4 oz. of Snow peas.
4. Diperlukan 1 bunch of green onions.
5. Sediakan 8 oz. of Water chestnuts, sliced or diced.
6. Diperlukan 14.2 oz. of Udon Stir-Fry Noodles.
7. Dibutuhkan of SAUCE:.
8. Gunakan 3 T. of Soy sauce.
9. Dibutuhkan 2 T. of Oyster sauce OR hoisin sauce.
10. Gunakan 1 tsp. of toasted sesame oil.
11. Siapkan 1 tsp. of Sugar.
12. Sediakan 1 T. of Mirin.
13. Siapkan 1/2 tsp. of garlic powder.

An easy and delicious weeknight meal. I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and serve it over rice. The Best Udon Noodles With Beef Recipes on Yummly

Cara membuat Udon Beef & Snow Peas

1. Mix together all sauce ingredients so it's ready to go and set aside..
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to..
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go..
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe..
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes..
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium..
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them..
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture..
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up..

Korean Spicy Sweet Beef Udon Noodle Bowl, Make-ahead Beef And Udon Noodle Bowl, Udon Noodle Pork Stir Fry Baby Back Style Udon is normally enjoyed with a broth, but you're missing out if you've never tried stir-fried udon noodles with beef. In fact, it doesn't have to be beef, but any kind of stir-fried udon is a piping hot treat. Its like having stir-fried noodles, but these are a lot thicker. This gives the udon noodles a completely different texture. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

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