Cara Membuat Oriental Broccoli Slaw Kekinian

Oriental Broccoli Slaw. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. In a jar with a tight fitting lid, shake together the oil, sugar, vinegar, and one seasoning packet from the ramen noodles. Toss dressing together with the slaw.

Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Sobat dapat menghidangkan Oriental Broccoli Slaw hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Oriental Broccoli Slaw yuk!

Bahan Oriental Broccoli Slaw

1. Dibutuhkan 2 packages of beef Ramen noodles.
2. Gunakan 2 packages of Broccoli slaw.
3. Siapkan 3/4 cup of canola oil or an mild flavor oil.
4. Sediakan 1/3 cup of rice wine vinegar, or may use white vinegar.
5. Diperlukan 1 cup of sunflower seeds.
6. Diperlukan 1 cup of sliced almonds, toasted.
7. Gunakan 1/2 cup of white sugar.
8. Gunakan 1 cup of sliced green onion.

Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. Submit a Recipe Correction Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl. Pour dressing over slaw mixture and toss to coat.

Cara memasak Oriental Broccoli Slaw

1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown. Watch carefully..they will burn quick. Set aside and let cool..
2. Smash Ramen noodles in package, open and remove flavor packet and set aside. Place broken noodles in bottom of bowl.
3. Pour both bags of broccoli slaw on top of noodles.
4. Add, almonds, sunflower seeds, and green onions into bowl..
5. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen..
6. Pour over salad, and toss together. BEST TO LET SIT OVERNIGHT OR 24 HOURS..

Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Make the dressing by mixing together oil, sugar, vinegar, and one of the seasoning packets from the Ramen Noodles. Pour over the salad, toss, and serve.

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