Cara Membuat Beef Udon（牛肉うどん） Anti Ribet!

Beef Udon（牛肉うどん）. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like. While waiting for the soup to boil, let's make the beef topping.

Add straw mushroom, saute another minute. Mix and match your own deliciously smooth udon, sides and tempura - Enjoy the unique flavours or pick from any of our All Time Favourites. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course. Kawan-kawan dapat menyiapkan Beef Udon（牛肉うどん） hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Udon（牛肉うどん）!

Bahan Beef Udon（牛肉うどん）

1. Dibutuhkan 250 ml of dashi stock.
2. Diperlukan 100 gr of Beef (thinly sliced).
3. Dibutuhkan 2 tbsp of Shoyu.
4. Gunakan 1 tbsp of mirin.
5. Diperlukan 2 tbsp of sugar.
6. Diperlukan 1 tsp of salt.
7. Gunakan 1 tbsp of cooking oil.
8. Gunakan 1 of Sliced negi/leek, slice diagonally.
9. Diperlukan 1 of Frozen udon.
10. Diperlukan 1/2 of sliced onion (optional).

Mix dashi stock, sugar, mirin, shoyu and salt. Kineya's special dashi soy sauce is a blend of Hokkaido kelp, domestic mackerel and dried bonito flakes.

Langkah-langkah memasak Beef Udon（牛肉うどん）

1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi..
2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like..
3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan..
4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef.
5. Continue stirring until the beef is turning brown..
6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened..
7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long..
8. Strain the udon and serve it in a bowl..
9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋.

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