Cara Membuat Ramen Stir Fry Kekinian
Ramen Stir Fry. Bring water to a boil in a large pot. Heat peanut oil in a nonstick skillet over medium-high heat. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef.
This Ramen Stir Fry is an easy, inexpensive, and flavorful dish that's perfect for a quick weeknight meal. Hoisin sauce, sesame oil, ginger, and garlic combine in a sauce that will elevate your humble ramen noodle stir fry to new heights of deliciousness! Ramen Noodle Stir-Fry This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Ramen Stir Fry hanya dengan menggunakan 7 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Ramen Stir Fry yuk!
Bahan-bahan Ramen Stir Fry
- Dibutuhkan 2 of pkgs. Ramen noodles, any variety.
- Dibutuhkan 2 of boneless skinless chicken breast, diced.
- Gunakan 1 of onion, chopped.
- Siapkan 1 pkg. of sliced mushrooms.
- Dibutuhkan 1 pkg. of frozen stir fry vegetables.
- Diperlukan 1/2 bottle of Stir Fry Sauce.
- Gunakan of Seasonings of choice: pepper, garlic powder, sesame seeds.
I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. Put a pot of water on to boil for the noodles. Meanwhile, chop all your veggies and combine the ingredients for the stir fry sauce.
Cara membuat Ramen Stir Fry
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked..
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened..
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds..
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use..
- Once cooked, drain and add to stir fry mixture..
- Stir well to combine and add a few more shakes of sesame seeds..
- Enjoy with some sriracha if desired!.
When the water is boiling, add the noodles and boil just until the noodles separate but are still chewy - just a minute or so. It's important to undercook the noodles as they will continue cooking in the sauce. In a large pan, heat the oil over medium heat. Add the stir fry sauce and cook for a couple of minutes until it begins to thicken. Add in the noodles and toss so that everything is coated in the sauce.
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