Cara Membuat Pork ramen Untuk Pemula!

Pork ramen. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

Cook until the liquids in the pan evaporate, and the pork is cooked through. Turn the heat off and add in the prepared sauce, stirring to coat the pork. The pork meat in ramen is commonly called "Chashu" or "Cha Shu" and it means grilled or fried pork. Cara membuatnya pun cukup mudah, sobat dapat memasak Pork ramen hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pork ramen!

Bahan-bahan Pork ramen

1. Siapkan 2 tbsp of olive oil.
2. Gunakan 2.2 lbs (1 kg) of rolled pork shoulder.
3. Diperlukan 1/4 tsp of salt.
4. Gunakan 1/4 tsp of pepper.
5. Gunakan 8 1/2 cups (2 litres) of chicken or vegetable stock.
6. Diperlukan 1 of onion.
7. Gunakan 2 of carrots.
8. Diperlukan 1 stick of celery.
9. Gunakan 3 cloves of garlic.
10. Sediakan 1 of thumb-sized piece of ginger.
11. Siapkan 2 tbsp of mirin.
12. Sediakan 3 tbsp of soy sauce.
13. Sediakan 2 tbsp of Gochujang Paste.
14. Sediakan 1 of red chilli.
15. Diperlukan 4 of large eggs.
16. Sediakan 7 oz (200 g) of dried ramen noodles.
17. Gunakan 3 of packed cups (100g) baby spinach leaves.
18. Gunakan 1 tsp of sesame seeds.

Chashu is the Chinese reading of Kanji script 焼豚 but it can also be read as Yakibuta in Japanese. Pork Ramen is arguably the Holy Grail of Ramen. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that boasts plenty of succulent braised pork.

Cara membuat Pork ramen

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
3. Pour the stock over the pork..
4. Add in the onion, the whole carrot, celery, garlic and ginger..
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..

If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Brown the pork evenly all over. Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating. Ask the grocery butcher to cut to desired size since this recipe uses a smaller amount. Or, cut pork shoulder to desired size and freeze remaining portion for another use.

Share this post