Cara Membuat Sukiyaki (Japanese Beef Pot) yang Renyah!

Sukiyaki (Japanese Beef Pot). Sukiyaki is a one pot beef dish. High quality thinly sliced beef is simmered in a sweet soy sauce based broth with tofu, vegetables and noodles. The origin of the name sukiyaki (すき焼き) is still unclear.

If you enjoy hotpot-style cooking these two things are worth having anyway. Combine water, soy sauce, sugar, and sake in a bowl to make broth. It consists of thinly sliced beef and various vegetables slowly simmered in a sweet and salty soy sauce based broth. Kamu dapat membuat Sukiyaki (Japanese Beef Pot) hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sukiyaki (Japanese Beef Pot)!

Bahan Sukiyaki (Japanese Beef Pot)

1. Siapkan 200 g of thin sliced good beef.
2. Siapkan 3 of spring onion.
3. Sediakan 1 of hard type tofu.
4. Dibutuhkan of Enoki and Shiitake mushroom.
5. Siapkan of edible chrysanthemum(crown daisy).
6. Diperlukan of Udon noodles.
7. Sediakan of egg.
8. Dibutuhkan of Soup.
9. Gunakan 50 ml of soy sauce.
10. Gunakan 50 ml of Mirin.
11. Dibutuhkan 100 ml of Sake (Japanese wine).
12. Sediakan 1.5 tablespoon of sugar.

A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my eye. The recipe comes from a grandmother named Kimiye Hayashi. The recipe comes from a grandmother named Kimiye Hayashi. Kimiye's parents came to America from Hiroshima, making her second generation Japanese.

Cara membuat Sukiyaki (Japanese Beef Pot)

1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables..
2. Combine all the soup ingredients..
3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it..
4. Add vegetables and Tofu. Beat egg..
5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste..
6. Enjoy beef‼️.
7. Lastly put Udon noodles and cook with Sukiyaki soup..

Heat the sukiyaki pot, melt the beet tallow and sautee the green onion. When the green onion starts to release its aroma, sautee the beef. Pour just enough sukiyaki stock to cover the beef, then add the other ingredients. You can start eating the ingredients as they're cooked. In Japan, sukiyaki is the quintessential gochisou (御馳走) - feast or treat, because good beef is the most expensive kind of meat.

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