Resep: Char Siu Pork and Marinated Soft Boiled Eggs for Ramen yang Gurih!

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. Great recipe for Char Siu Pork and Marinated Soft Boiled Eggs for Ramen. A char siu pork made from pork belly. The poaching liquid and the marinade for the char siu become the soup for the ramen!

Prepare of For the ramen soup. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen instructions. Massage it lightly with your hands. Sobat dapat menghidangkan Char Siu Pork and Marinated Soft Boiled Eggs for Ramen hanya dengan menggunakan 16 bahan dan 16 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Char Siu Pork and Marinated Soft Boiled Eggs for Ramen!

Bahan Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

1. Dibutuhkan 400 grams of Pork belly (block).
2. Siapkan 1 of Ramen toppings such as menma, naruto, thin green onions, etc..
3. Diperlukan 1 of per serving Eggs.
4. Diperlukan of For the seasoning.
5. Dibutuhkan 350 ml of Pork cooking liquid.
6. Siapkan 150 ml of Soy sauce.
7. Siapkan 2 tbsp of Oyster sauce.
8. Sediakan 2 tbsp of Shaoxing wine.
9. Sediakan 3 tbsp of Honey (or sugar).
10. Siapkan 2 clove of Garlic.
11. Dibutuhkan of To poach the pork.
12. Siapkan 2500 ml of Water.
13. Gunakan 1 piece of Ginger.
14. Sediakan of For the ramen soup.
15. Diperlukan 1000 ml of The pork poaching liquid (or chicken soup.
16. Dibutuhkan 180 ml of Char siu marinating sauce.

Roll it up tightly with the fat on the outside, and tie it up with kitchen. Mix all ingredients together except the pork. Line a baking pan with parchment paper Brush the Pork with the char siu ingredients. Place the pork on the baking pan.

Cara membuat Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

1. Prepare the pork belly block. Massage it lightly with your hands..
2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine..
3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly..
4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes..
5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil..
6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot..
7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously..
8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight..
9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it..
10. Chop up the end pieces of the pork to use in other dishes..
11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust..
12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!.
13. For authentic roasted char siu pork, see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
14. You can make a delicious ramen soup using a chicken carcass...
15. For the marinated soft boiled eggs, see. https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs.
16. Niro-style ramen..

Insert a thermometer into middle of the pork. We've talked about Tonkotsu Ramen Broth and Marinated Soft Boiled Eggs. Today's short installment of The Food Lab is all about what is perhaps my favorite part of a bowl of ramen: the tender, salty, sweet, fatty, melt-in-your-mouth slices of braised pork belly known as chashu. Cut a small corner from the pork packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.

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