Resep: Gyoza Chicken Soup Legit dan Nikmat!

Gyoza Chicken Soup. Gyoza soup is simple and all ingredients including meat are available in ordinary supermarkets. Chicken gyoza soup is exactly what we usually eat in autumn evenings. Gyoza is a type of Japanese dumpling, where the filling is usually a mixture of ground meats and cabbage with spices and seasonings that are wrapped in a thin wonton wrapper.

It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Add stock, soy sauce, green onions and carrots. Cara membuatnya pun tidak susah, sobat dapat menyiapkan Gyoza Chicken Soup hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gyoza Chicken Soup yuk!

Bahan Gyoza Chicken Soup

1. Dibutuhkan of Steamed gyoza (see other recipe Gyoza).
2. Diperlukan 1 bundle of udon (90 g).
3. Dibutuhkan 6 cups of water for cooking noodles.
4. Diperlukan 6 cups of chicken broth.
5. Siapkan 1 inch of ginger (thinkly sliced).
6. Siapkan 100 g of spinach or as many as you like.
7. Diperlukan 1/4 cup of shiitake mushrooms (I used dried shiitake).
8. Diperlukan Pinch of black pepper.
9. Sediakan to taste of Salt.
10. Sediakan 1 tsp of toasted sesame oil.
11. Gunakan 1 tsp of soy sauce.
12. Gunakan 1/4 cup of chopped celery.
13. Gunakan 1 of green onion for garnish.

To the kombu stockpot, add the chopped onion, garlic, scallions, shiso, soy sauce, sesame oil, salt & pepper. Also, add the carrot and daikon strips. The word gyoza comes from the Chinese word jiaozi, a kind of stuffed dumpling. In my gyoza kreplach soup, the inside of the dumpling is Japanese in flavor though I've swapped the ground pork for ground chicken.

Langkah-langkah memasak Gyoza Chicken Soup

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

The soup on the other hand, is a standard European-style chicken broth. Kreplach soup has been known to be very time-consuming. Press GO to unleash the MOB step by step feature. Add to a pan with a splash of oil. We hope you got insight from reading it, now let's go back to gyoza chicken soup recipe.

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