Resep: Crispy Noodles With Stir-Fry yang Gurih!

Crispy Noodles With Stir-Fry. When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Add the eggs, sriracha, chicken, and remaining scallion mixture. Cara membuatnya pun tidak susah, sobat dapat membuat Crispy Noodles With Stir-Fry hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Crispy Noodles With Stir-Fry!

Bahan Crispy Noodles With Stir-Fry

1. Diperlukan of <Crispy Noodles>.
2. Diperlukan 200 g of Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.
3. Sediakan of Oil for frying.
4. Diperlukan of *Note: Already cooked or steamed noodles won’t turn absolutely crispy.
5. Gunakan of <Stir-Fry>.
6. Gunakan 200 g of in total Pork, Chicken OR Seafood.
7. Sediakan of *Note: Today I used Pork, Prawns and Squid.
8. Dibutuhkan 1 clove of Garlic *finely chopped.
9. Siapkan 1 of small piece Ginger *finely chopped or grated.
10. Gunakan 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.
11. Gunakan 1-2 teaspoons of Sesame Oil OR Oil of your choice.
12. Dibutuhkan of <Sauce>.
13. Siapkan 2 cups of Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.
14. Siapkan 1 tablespoon of Soy Sauce.
15. Diperlukan 1 tablespoon of Sake (Rice Wine) OR Shoasing Wine.
16. Sediakan 1 tablespoon of Oyster Sauce.
17. Siapkan 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.

Use a fork or chopsticks to separate the noodles. Add pork, noodles, and oyster sauce mixture to skillet. Cook / soak rice stick noodles according to packet instructions. Heat oil in wok or large fry pan over high heat.

Cara memasak Crispy Noodles With Stir-Fry

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..
2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..
3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..
4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..
5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..

Flatten the egg noodles onto a dinner plate to form a circular shape. Drain on paper towel, then transfer to a round serving plate. Crispy Noodle and Beef Stir-Fry (Mi Xao Gion/Don) In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering. Chef Way Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles.

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