Resep: Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta Kekinian

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.

Cara membuatnya pun tidak susah, kamu dapat menghidangkan Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta!

Bahan-bahan Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

1. Siapkan of Pasta.
2. Diperlukan of Sliced Pork.
3. Sediakan of Cabbage.
4. Diperlukan of Bean Sprout.
5. Gunakan of Onion.
6. Diperlukan of Carrot.
7. Dibutuhkan of Green Pepper.
8. Siapkan of Worcestershire Sauce.
9. Gunakan of Soy Sauce.
10. Sediakan of Sake (Rice Cooking Wine).
11. Sediakan of Salad Oil (Cooking Oil).
12. Gunakan of Salt.
13. Sediakan of Pepper.
14. Gunakan of Bonito.
15. Diperlukan of Aonori seeweed.

Cara membuat Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
3. Drain well and wash the surface by running water..
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

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