Resep: Easy Pad Thai Anti Ribet!

Easy Pad Thai. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. In a large pot of salted boiling water, cook noodles until al dente.

Stir in cooked noodles and remaining ingredients, except bean sprouts. Bring a large pot of water to a rolling boil. Drain the noodles and set aside. Cara membuatnya pun tidak sulit, kalian dapat memasak Easy Pad Thai hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Easy Pad Thai!

Bahan-bahan Easy Pad Thai

1. Dibutuhkan of Japanese Udon Noodles.
2. Sediakan of minced garlic.
3. Diperlukan of finally chopped red onion.
4. Dibutuhkan of eggs.
5. Siapkan of sesame oil.
6. Diperlukan of minced ginger.
7. Dibutuhkan of lime.
8. Siapkan of ketchup.
9. Siapkan of oyster sauce.
10. Siapkan of fish sauce.
11. Diperlukan of white sugar.
12. Diperlukan of brown sugar.
13. Siapkan of soy sauce or amino acid.
14. Gunakan of peanut butter or peanuts.

Push ingredients to the side of the pan (if the pan is dry, drizzle in a little oil). Crack the egg into the center and stir-fry quickly to scramble. Using two utensils, lift and turn the noodles with the other ingredients. This easy pad thai dish is pretty healthy.

Cara membuat Easy Pad Thai

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side..
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked..
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently..
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes..
5. Plate noodles and squeeze lime juice over your meal. Enjoy!.

Heat the olive oil in a medium skillet over medium heat. To make the dressing, in a small bowl combine the soy sauce, fish sauce, sambal oelek, lime juice, canola oil, and brown sugar. Heat butter in a wok or large heavy skillet. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm.

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