Resep: Tuna Pasta Legit dan Nikmat!

Tuna Pasta. Bring a large pot of lightly salted water to a boil. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Seriously, you can make the sauce in the time it takes to boil pasta.

This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Canned tuna pasta is one of the simplest ways to make seafood pasta! Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Tuna Pasta hanya dengan menggunakan 6 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Tuna Pasta!

Bahan Tuna Pasta

1. Gunakan 1 pack of or more packs of Ramen Chicken noodle or any flavor you desire.
2. Dibutuhkan 1 of or more cans of tuna.
3. Dibutuhkan of Crushed red pepper (the seasoning).
4. Dibutuhkan of Swiss Cheese.
5. Dibutuhkan of Salt & pepper.
6. Dibutuhkan 1 of Draining pasta pot (the pot with the little holes in it).

In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook for themselves! However, there is more than one delicious Italian recipe for pasta with tuna. Bring a large pot of lightly salted water to a boil. Pasta al tonno is what Italians refer to as tuna pasta.

Langkah-langkah membuat Tuna Pasta

1. First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes).
2. Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove)..
3. Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !.

This is a dish that can be made with or without tomato sauce. The latter is referred to as in bianco, which means white. Most Italians that prefer to keep recipes authentic would agree that you never add cheese to a fish recipe. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.

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