Resep: Japanese Ramen yang Gurih!

Japanese Ramen. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. There are many regional speciality ramen available in Japan. Ramen noodles are one of the three most commonly used types of noodles in all of Japanese cuisine (along with udon and soba).

To call it "ramen," it must consist of wheat noodles and soup. While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue-collar workers. Ramen is a very popular noodle soup in Japan. Cara membuatnya pun cukup mudah, teman-teman dapat membuat Japanese Ramen hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Ramen yuk!

Bahan Japanese Ramen

1. Dibutuhkan of Small pork tenderloin.
2. Dibutuhkan 32 oz. of Good beef bone broth.
3. Sediakan 4 of soft boiled eggs.
4. Gunakan 1 of cn of Bamboo shoots.
5. Siapkan 4 sheets of nori.
6. Dibutuhkan of Shitake or large white mushrooms.
7. Siapkan 1 of leek.
8. Dibutuhkan of Japanese style frozen noodles.
9. Siapkan 1/4 c. of rice wine vinegar.
10. Diperlukan 1/4 c. of Soy sauce.
11. Siapkan to taste of Salt and white pepper.

Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. You can make ramen in many ways at home. The easiest method is to buy a packet of ramen in a paper cup/bowl that comes with dried noodles and soup stock powder. Simply add hot water to the cup and wait for a few minutes.

Cara memasak Japanese Ramen

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.

OUR HISTORY Our food is still prepared the same way as it is in Japan; utilizing a unique method of roasting bones before boiling, which is similar to the French style of making consommé. We were the first in the Japanese ramen industry to employ this method, which results in a rich, flavorful broth that is fragrant, and full of depth. Gather the pans/pots that you're going to use and everything else. Pour the water into a pot and turn the heat up and wait until it boils/steams. Start to boil the noodles as well in a different pot.

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