Cara Membuat Udon Legit dan Nikmat!

Udon. Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from wheat flour, with a few regional variations using potato starch or incorporating carrot for an orange color. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.

Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables. Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Udon hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Udon!

Bahan-bahan Udon

1. Dibutuhkan Half of cabbage, strios.
2. Siapkan Half of carrot, strips.
3. Dibutuhkan 1 of egg.
4. Siapkan of Garlic and shallot.
5. Dibutuhkan 2 packs of udon.
6. Siapkan strips of Pork,.
7. Dibutuhkan of Light soy sauce.
8. Dibutuhkan of Dark soy sauce.
9. Gunakan of Cooking oil.
10. Sediakan of Oyster sauce.

There's something for everyone. "This is very close to the nabeyaki udon my grandma used to make," says MrsSalty. "The dashi stock is important, but if unavailable, chicken stock can work. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion, and chewy smooth noodles - that's all you.

Langkah-langkah memasak Udon

1. Heat wok, fry the egg then cut into strips, set aside.
2. Marinate pork strips with flour, soy sauce. Then set aside.
3. Saute garlic and shallot until fragrant. Then add pork until golden brown. Add in all veggies mix well. Pour seasoning then simmer until half done. After that put the udon and keep mixing until all are properly combine..

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