Resep: Mike's Korean Noodles [JAJANGMYEON] yang Enak!

Mike's Korean Noodles [JAJANGMYEON]. Great recipe for Mike's Korean Noodles [JAJANGMYEON]. This is one of my favorite Korean noodle dishes. Serve with ice cold spicy Korean Kimchi, hot.

This Korean-Chinese noodle dish is a huge part of Korean food culture. Met up with my friend Christine. Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Sobat dapat menghidangkan Mike's Korean Noodles [JAJANGMYEON] hanya dengan menggunakan 20 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mike's Korean Noodles [JAJANGMYEON] yuk!

Bahan Mike's Korean Noodles [JAJANGMYEON]

1. Gunakan of ● For The Noodles.
2. Gunakan 16 oz of Korean Noodles [udon noodles work excelent as well].
3. Sediakan as needed of Hot Korean Chili Oil.
4. Siapkan of ● For The Bean Sauce.
5. Diperlukan 1 Cup of Small Cubed Pork.
6. Diperlukan 1 Cup of Korean Black Bean Sauce.
7. Dibutuhkan 1/2 Cup of Small Cubed Potatoes.
8. Sediakan 1/2 of Medium White Onion [fine diced].
9. Siapkan 1/2 Cup of Shitaka Mushrooms [halved].
10. Dibutuhkan of ● For The Sides.
11. Diperlukan as needed of Boiled Eggs [halved].
12. Gunakan of Diakon Radishes [toothpick cut - garnish - optional].
13. Dibutuhkan of Toasted Sesame Seeds [garnish].
14. Diperlukan as needed of Hot Korean Chili Oil.
15. Gunakan of Spring Rolls [side dish].
16. Siapkan of Chilled Korean Kimchi [side dish].
17. Sediakan as needed of Soy Sauce [side].
18. Gunakan as needed of Sweet Chili Sauce [side].
19. Diperlukan as needed of Siricha Sauce.
20. Siapkan as needed of Oyster Sauce.

Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it's a popular Korean-Chinese dish. Called collectively as Junghwa Yori (중화요리), Korean-Chinese cuisine was developed by. Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you live here in Korea, it doesn't cross your mind to make it from home.

Langkah-langkah membuat Mike's Korean Noodles [JAJANGMYEON]

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less..
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..
9. Enjoy your tiny taste of South Korea!.

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) Serve with noodles (jjajangmyeon) or steamed rice (jjajangbap). Noodles for jjajangmyeon can be found at Korean grocery stores. The noodles are thick and chewy.

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