Resep: Okonomiyaki ～ Japanese flavor Anti Ribet!

Okonomiyaki ～ Japanese flavor. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make.

It is applied with a brush as soon as okonomiyaki is cooked. It is a rather sweet sauce with a slight smoky taste. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. Sobat dapat menyiapkan Okonomiyaki ～ Japanese flavor hanya dengan menggunakan 22 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Okonomiyaki ～ Japanese flavor!

Bahan-bahan Okonomiyaki ～ Japanese flavor

1. Diperlukan of Okonomiyaki Batter.
2. Sediakan 200 g of all-purpose flour.
3. Dibutuhkan 1 tablespoon of corn flour.
4. Dibutuhkan 1/2 tsp of salt.
5. Diperlukan 1 tsp of bonito powder.
6. Siapkan 300 cc of water.
7. Diperlukan of Ingredient Ⅱ.
8. Siapkan 750 g of chopped cabbage.
9. Siapkan 3 of eggs.
10. Gunakan 1/2 cup of chopped green onions.
11. Siapkan 1/2 cup of shred onions.
12. Dibutuhkan 1/4 cup of shred carrot.
13. Sediakan of some shelled fresh shrimps.
14. Dibutuhkan of some sliced neritic squid.
15. Dibutuhkan of little chopped ginger (option).
16. Siapkan of little oil.
17. Diperlukan 230 g of sliced streaky pork; marbled meat.
18. Diperlukan of Toppings.
19. Dibutuhkan of okonomiyaki sauce or yakisoba sauce.
20. Diperlukan of Mayonnaise.
21. Dibutuhkan of Katsuobushi (dried bonito flakes).
22. Diperlukan of shred laver,dried seaweed or called nori).

The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Okonomiyaki is best described as a savory Japanese pancake fried on a griddle until both sides are golden brown and finished with various sauces and garnishes. However, okonomiyaki is far more complex in flavor and texture than a pancake, stuffed with umami -rich ingredients held together with a hearty, filling batter. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.

Langkah-langkah memasak Okonomiyaki ～ Japanese flavor

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
6. Cut it into 4 and serving hot..
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
8. Enjoy! ^_^.

It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce. Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines. You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai / Osaka region and in Hiroshima. The main difference is that the Hiroshima-style will have noodles as an optional ingredient to be grilled into them. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

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