Resep: Oriental Ramen Salad Anti Ribet!

Oriental Ramen Salad. Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. In fact, I think it tastes better once the flavors have had a chance to marry. Pour dressing mixture over salad and toss well to coat.

Toasting the ramen noodles and almonds gives this salad an unbeatable flavor and crunch, and takes it up a step from regular broccoli slaw recipes. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Oriental Ramen Salad hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Oriental Ramen Salad!

Bahan-bahan Oriental Ramen Salad

1. Gunakan of *Salad Mixture:.
2. Sediakan 3-4 C. of Cubed Chicken Breasts or Small Beef Stew Meat, cooked.
3. Diperlukan 1 Package of Cole Slaw Mix.
4. Dibutuhkan 1 C. of Sunflower Seeds.
5. Sediakan 1 C. of Slivered Almonds.
6. Dibutuhkan 2 Bunches of Green Onions, green parts included.
7. Gunakan 2 Packages of Chicken or Beef Ramen Noodles, broken up.
8. Diperlukan 1-2 Large Cans of Sliced Water chestnuts.
9. Sediakan 1 Can of Baby Corn Cobbs, halved.
10. Sediakan of **Dressing:.
11. Diperlukan 1 C. of Vegetable Oil.
12. Dibutuhkan 1/3 C. of Apple Cider Vinegar.
13. Sediakan 1/2 C. of Granulated White Sugar.
14. Diperlukan of Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken).

In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week.

Cara memasak Oriental Ramen Salad

1. Mix salad ingredients in a large mixing bowl..
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well..
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little..
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy..

I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit. Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Oriental Ramen Salad is a type of coleslaw made with red and green cabbage, carrots, nuts in an Asian flavored dressing. How do you make Oriental Salad? For this recipe you'll need cabbage, carrots, Ramen chicken soup, scallions, almonds, sunflower seeds, Canola and Sesame oils, white vinegar, sugar, and soy sauce.

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