Resep: Pork Kimchi Ramen yang Renyah!

Pork Kimchi Ramen. Set aside ½ cup of the chopped kimchi in the refrigerator. Add pork belly and marinade to a heavy-bottom soup pot over medium-low heat. Turn up heat to medium high and add kimchi (no juice), gochujang, and gochugaru.

Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you! The sautéed pork with garlic, Korean fermented spicy cabbage with noodles and fish sauce explodes with flavor! The umami from the cabbage and fish sauce take this ramen hack recipe to another level. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Pork Kimchi Ramen hanya dengan menggunakan 9 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Pork Kimchi Ramen!

Bahan Pork Kimchi Ramen

1. Gunakan 1 sheet of Seaweed.
2. Sediakan 2 of Eggs.
3. Diperlukan 1 TSP of Garlic.
4. Dibutuhkan 1 TSP of Ginger.
5. Siapkan 50 g of Chinese Chive.
6. Diperlukan 50 g of Bean sprouts.
7. Diperlukan 300 g of Pork (spicy flavored).
8. Dibutuhkan 300 g of Kimchi.
9. Dibutuhkan 2 of PKGS Your favorite instant noodle.

If you don't have korean kimchi, then you can use shredded cabbage, kale, swiss chard or any green leafy vegetable that you want. Pork, Say Sauce, Mirin, Ginger, Garlic, Kimchi. Heat a frying pan over medium high heat. Add the sesame oil and the pork belly and fry until the pork is browned.

Langkah-langkah membuat Pork Kimchi Ramen

1. Bring a large pot of water to boil. Do not cook the noodle yet..
2. Cut seaweed into 4 sheets.
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
4. Slice them with egg slicer.
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
6. Cut kimchi and pork into bite size..
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
10. Add root side chinese chives then stir until chives are soft, 1 minute..
11. Add kimchi and sauté for 3 minutes..
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
14. Decorate them pretty and enjoy!.

Add the kimchi and bean sprouts and stir-fry until the bean sprouts are cooked and the kimchi is heated through. Add the gochujang and soy sauce and continue frying until the sauce has coated the kimchi and pork. Add the pork and cook, turning, until browned on all sides,. Add the kimchi, pepper paste, chili powder and ramen. When the ramen is about half done, add the mushroom and sesame oil.

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