Recipe: Tasty Thai chicken satay with peanut butter sauce

Thai chicken satay with peanut butter sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. I've tried to replicate chicken satay that I eat at my neighborhood Thai restaurant many times. It is a super easy recipe and. You can have Thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Thai chicken satay with peanut butter sauce

1. Prepare 500 gms of boneless chicken.
2. Prepare of Ingredients for marination.
3. It's of 1/2 tsp salt.
4. It's of 1/2 tsp crush black pepper.
5. You need 1 tsp of garlic powder.
6. It's of 1 tsp fish sauce (optional).
7. Prepare of 1/2 tsp crush red chilli.
8. It's of 1 tbsp wooster sauce.
9. It's of 1 tsp oysters sauce.
10. It's of 1 tsp curry powder.
11. Prepare of 1 tbsp oil.
12. Prepare of 1 tsp brown sugar.
13. It's of 1 /2 tsp zeera powder.
14. It's of 1/2 tsp Coriander powder.
15. You need of Ingredients for peanut butter sauce.
16. It's 3 tbsp of oil/ butter.
17. You need 2 tbsp of chopped onion.
18. Prepare of 1 tsp crush garlic.
19. You need of 1/2 tsp crush red chilli.
20. Prepare 1 tbsp of roasted zeera crush.
21. Prepare of 1 tsp crush Coriander.
22. It's 3 tbsp of imli pulp.
23. Prepare 2 tbsp of lemon juice.
24. You need 1 tbsp of brown sugar.
25. It's 1/2 cup of coconut milk/ plain milk.
26. It's 1 pinch of salt to taste.
27. Prepare of 1 tbsp coconut crush.
28. Prepare of 1 tsp curry powder (optional).
29. Prepare of 1/2 cup peanuts 🥜 chopped.

The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. Chicken Satay is usually served with peanut sauce, but if peanuts are not your thing or you have an allergy - try these other Thai and Asian sauces For this year's Super Bowl party, why not serve a more exotic yet delicious Thai dish: Chicken Satay with Peanut Sauce. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. It's the perfect quick and flavorful meal, and I can If you are a peanut sauce fan, this is going to make you undeniably blissful.

Thai chicken satay with peanut butter sauce step by step

1. Wash and cut the chicken boneless in cubes like this way..
2. Now take a bowl add chicken cubes and marinated with all the ingredients and spices..
3. Now set the bowl in fridge for 2 hours..
4. For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame..
5. Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium..
6. Next take the marinated chicken cubes and add in skewers..
7. Grill the chicken on grill pan for 12 minutes..
8. Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts..
9. A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve..
10. Now serve on different platters if you r really enjoy at home..
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Blended in a matter of seconds are creamy peanut butter, coconut milk, ginger. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference! You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.

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